Virtual event: June 30, 4:00 – 5:30 PM (CET)
How are private food businesses adjusting to shifts in food demand and food safety requirements, on the one hand, and risks of supply chain disruptions, on the other?
IFPRI INFO: Conversation - collaboration - community site
VIRTUAL EVENT: Food Businesses, COVID-19, and Its Aftermath June 30, 4:00 – 5:30 PM (CET)
June 23, 2020ICARDA
Egypt SSP is a joint program of the International Food Policy Research Institute (IFPRI) and the International Center for Agricultural Research in Dry Areas (ICARDA)
