The IFPRI Egypt Strategy Support Program (ESSP) is responding to the COVID-19 crisis by providing evidence-based information and analysis. As part of these efforts, IFPRI ESSP has launched the COVID-19 Food Policy Response Monitor for Egypt. The Food Policy Response Monitor provides an overview of key food policy responses in a tabular format and is updated regularly.
The COVID-19 Food Policy Response Monitor provided an overview of key food policy responses in a tabular format and was updated regularly between April 2020 - March 2023. In May 2023, the WHO ended the global COVID-19 emergency, citing increased immunity, fewer deaths, and less pressure on hospitals.
Last updated: May 15, 2023
First published: April 28, 2020
IFPRI gratefully acknowledges the financial support of the United States Agency for International Development (USAID) for the “COVID-19 Food Policy Response Monitor for Egypt” under the project “Evaluating Impact and Building Capacity” (EIBC). The opinions or views contained in the Food Policy Response Monitor do not represent those of USAID or the U.S. Government, IFPRI, its employees, agents, or affiliates.
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The Egypt Policy Monitor is part of IFPRI's COVID-19 POLICY RESPONSE (CPR) PORTAL covering many countries around the world.
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