BY INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE (IFPRI)
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience — is drawing global attention. The 2022 Global Food Policy Report sets out a broad range of opportunities for accelerated action that should be considered in policy and investment decision-making for climate change adaptation, mitigation, and resilience.
