by Ben Belton and Osan Bahurmiz
A qualitative study of ice use in the fisheries value chain in Hadramawt, Yemen, reveals the following key findings. • Ice is a widely used and essential input in the fishery value chain in Hadramawt. Almost all fish transported, traded, and retailed in surveyed markets relies on ice to maintain its quality. • Ice production capacity has expanded in recent years, but many ice factories face serious operational challenges, including unreliable electricity supply, high fuel costs, aging equipment, and volatile demand. • Ice use by fishers varies by type of vessel and target species. All large offshore vessels (abri) depend on ice. Small-scale houri sometime use ice when fishing for high-value demersal species, which deteriorate quickly without ice, but rarely when targeting pelagic fish. • Traders use large quantities of ice for transporting fish inland and exporting it overland and would be unable to operate their businesses without access to ice. • Retailers use ice strategically. Surveyed retailers displayed small quantities of un-iced fish to customers, in line with consumer preferences, but replenished their displays throughout the day with fish chilled in cool boxes out of sight.
• Rates of physical and economic loss and waste in all segments of the fisheries value chain in Hadramawt may be lower than generally thought. • Energy and infrastructure are the most critical constraints to the performance of enterprises in most segments of the fisheries value chain in Hadramawt.
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