Agri-food value chains continue to trigger significant interest in both research and public policy discourse. This is not surprising given the importance and resilience of the agri-food value chains in domestic and global food systems. The transition of smallholder farmers from production geared towards meeting household food demands to production for maximizing income and profitability motives is of key importance for developing countries (Otsuka et al. 2016)
The Power of Partnership: 3 Ways to Support Food Security in Fragile and Conflict-Affected States
Today, one out of every four people lives in a fragile or conflict-affected state (FCS). In these contexts, local populations often face catastrophic shortages of food, clean water and other basic necessities, affecting millions of lives and livelihoods.
موجز تقرير السياسة الغذائية العالمية
اعادة التفكير فى طرق الاستجابة للأزمة الغذائية لقد واجه العالم الكثير من الازمات خلال عام 2022. واستمرت معاناة النظم الغذائية من تداعيات جائحة كوفيد-19 المطولة، والكوارث الطبيعية الكبرى، والاضطرابات المدنية، وحالة عدم الاستقرار السياسي، والاثار المتزايدة لتغير المناخ، وتفاقمت ازمة الغذاء والأسمدة العالمية نتيجة الحرب الروسية الأوكرانية والتضخم. أدى تزايد عدد الأزمات وتأثيرها المتصاعد، وارتفاع […]
Rethinking Food Crisis Responses
In 2022, the world faced multiple crises. Disruptions to food systems continued due to the protracted pandemic, natural disasters, civil unrest, political instability, and the impacts of climate change. The situation was exacerbated by the war in Ukraine, which created a global food and fertilizer crisis.
NEW PUBLICATIONS: From Food Subsidies to Cash Transfers: Assessing Economy-Wide Benefits and Trade-Offs in Egypt
Food is a vital part of poor households' budgets and so subsidizing staple foods would appear to be an obvious pro-poor policy. Indeed, most countries in North Africa have prioritized large national subsidy programs for staple foods and fuels as their main social safety net
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