The past decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, various
natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. This string of crises has left an indelible mark. In too many places, progress in reducing poverty and
malnutrition has been reversed, with long-term implications for people’s health and livelihoods
Launch Event: Impact Evaluation of Social Protection Programs
Building on successful collaborations and lessons learned from impact evaluation projects, the Egyptian Food Bank's (EFB) Growth Lab, The International Food Policy Research Institute (IFPRI), and Sawiris Foundation for Social Development (SFSD) are jointly launching a seminar series: “Bridging Evidence and Policy (BEP)”, covering various topics relevant to informing public policy through research and impact evaluation. The launch event “Impact Evaluation of Social Protection Programs” addresses venues through which impact evaluation informs policymaking with a focus on social protection programs in Egypt, bringing officials, researchers, implementers, and NGOs together to share major findings and options for the future.
National Wheat Day | 2-day workshop
The Academy of Science, Research and Technology (ASRT) and the International Food Policy Research Institute (IFPRI) are organizing a workshop under the title of "National Wheat Day". The workshop will be held over two days, on February 13th and February 14th, at the St-Regis Al-Massa Hotel in the New Administrative Capital.
Food Price Shocks and Diets among Poor Households in Egypt
Because of its dependence on food imports, Egypt is particularly vulnerable to the high world food prices and trade shocks triggered by Russia’s February 2022 invasion of Ukraine. Imports account for more than 40% of Egypt’s calorie consumption, and the country is the world’s largest importer of wheat, with about 85% coming from Russia and Ukraine before the war began
عدم المساواة في بيت الزوجية: تأنيث الجوع
كشف التقرير السنوي لحالة الأمن الغذائي والتغذية في العالم الذي نشرته مجموعة من وكالات الأمم المتحدة قبل بضعة أشهر عن بعض المستجدات المروعة والمحبطة الناتجة عن انتشار انعدام الأمن الغذائي وسوء التغذية في العالم وزيادة خطورتهما. أفاد التقرير أنه في عام 2020 لم يتمكن ما يقرب من ثلث سكان العالم من الحصول على الغذاء الكافي، وبلغ عدد من يعانون من الجوع 811 مليون فرد، وأصاب التقزم أكثر من خمس الأطفال دون سن الخامسة، وأصاب الهزال 45.4 مليون طفل.
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