Is it too late to save Gaza’s population from famine? The latest assessment of the Integrated Food Security Phase Classification (IPC) global partnership suggests this is imminent for at least half the population of 2.2 million.
Established in 2014 and managed by the International Food Policy Research Institute (IFPRI), the Arab Food and Nutrition Security (AFNS) Blog seeks to disseminate policy-relevant discussions and insights from experts working on food and nutrition security in the MENA region.
The opinions or views contained in the AFNS Blog do not represent those of , CGIAR, , IFPRI, it's employees, agents, or affiliates.
Navigating Energy Subsidy Reforms in Times of Tight Budgets and High Inflation: Balancing Growth, Equity and Social Protection in Egypt
Energy costs are on the rise in Egypt and shortages of electricity have resulted in scheduled power outages since August 2023. Understanding the trade-offs inherent in the energy subsidy system can help policymakers to chart the best course in a difficult economic period.
Russia Terminates the Black Sea Grain Initiative: What’s Next for Ukraine and the world?
The deal, put in place almost a year before, was scheduled for its fourth renewal. Within hours of the announcement, Russia launched a missile attack on the port of Odesa. The following day, Russian missile attacks on key Ukraine grain handling facilities sent wheat futures prices to their largest one-day rise since February 2022. A cargo insurer operating under the agreement reportedly suspended its coverage of Ukraine Black Sea grain shipments.
The Power of Partnership: 3 Ways to Support Food Security in Fragile and Conflict-Affected States
Today, one out of every four people lives in a fragile or conflict-affected state (FCS). In these contexts, local populations often face catastrophic shortages of food, clean water and other basic necessities, affecting millions of lives and livelihoods.
Food Price Shocks and Diets among Poor Households in Egypt
Because of its dependence on food imports, Egypt is particularly vulnerable to the high world food prices and trade shocks triggered by Russia’s February 2022 invasion of Ukraine. Imports account for more than 40% of Egypt’s calorie consumption, and the country is the world’s largest importer of wheat, with about 85% coming from Russia and Ukraine before the war began
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