December 12, 2014 By: Arab Forum for Environment and Development (AFED) On December 12th, The Arab Forum for Environment and Development (AFED) released the recommendations of its seventh annual conference held in Amman, which addressed food security in Arab countries. The recommendations were finalized by a high-level committee of experts and officials who participated in the conference. In […]
Established in 2014 and managed by the International Food Policy Research Institute (IFPRI), the Arab Food and Nutrition Security (AFNS) Blog seeks to disseminate policy-relevant discussions and insights from experts working on food and nutrition security in the MENA region.
The opinions or views contained in the AFNS Blog do not represent those of , CGIAR, , IFPRI, it's employees, agents, or affiliates.
Global Nutrition Report 2014
December 09, 2014 By: IFPRI Actions and accountability to accelerate the world’s progress on nutrition Good nutrition is the bedrock of human well-being. Before birth and throughout infancy, good nutrition allows brain functioning to evolve without impairment and immune systems to develop more robustly. For young children, good nutrition status averts death and equips the body […]
Changing Dietary Habits, a Necessity Not a Choice
November 24, 2014 By: Najib Saab, Secretary General - AFED Arab countries have been largely unsuccessful in dealing with the challenges of their limited natural resources. Falling agricultural production is attributed mainly to inappropriate policies, meager investments in science and technology, poor agricultural development and the absence of regional cooperation. Arab countries import half of their […]
Resilience for Food and Nutrition Security
November 12, 2014 By: IFPRI In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable to shocks that may be smaller in scope—such as emerging diseases […]
Can Saving Wasted Food Contribute to Ending Hunger in the Arab Region?
November 04, 2014 By: Moez El Shohdi, Co-Founder & Chief Executive Officer - The Egyptian Food Bank A recent FAO study showed that roughly more than one-third of food is lost or wasted globally. Reducing high food loss and waste would end hunger and achieve worldwide food security in the long-run. In some regions—such as in the Arab […]
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