As much as one third of all food produced is lost or wasted. Rather than reaching the estimated up to 811 million people who face hunger around the world, that food is [...]
Established in 2014 and managed by the International Food Policy Research Institute (IFPRI), the Arab Food and Nutrition Security (AFNS) Blog seeks to disseminate policy-relevant discussions and insights from experts working on food and nutrition security in the MENA region.
The opinions or views contained in the AFNS Blog do not represent those of , CGIAR, , IFPRI, it's employees, agents, or affiliates.
Smallholder and agrifood SME resilience to shocks
Pandemic impacts on supply chains have differed by type of product. Mechanized production of [...]
Bread and Tea: A Look Into Yemen’s Food Security Crisis
Embroiled in an ongoing civil war since 2015, the food security situation in Yemen continues to deteriorate. According to food security experts, around two-thirds [...]
Water and cross-sectoral collaboration are key to food system transformations
At a series of dialogues convened as part of the UNFSS preparatory process, experts argued that well-managed water systems and cross-sectoral collaboration are critically important measures to transform food systems and protect fragile ecosystems. [...]
IT’S NOT JUST ABOUT WHEAT – HOW DIVERSIFIED CROPPING SYSTEMS HELP FAMILY FARMERS – AND THE PLANET
By ICARDA Communication Team
To support dryland farmers’ livelihoods, income, and nutritional security as well as biological diversity and environmental sustainability, ICARDA, alongside its national and international partners and donors, promotes Diversified Cropping Systems (DCS) across Africa, Asia and the Middle East and North Africa (MENA) region. [...]
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