Jemimah Njuki (Director for Africa Region at IFPRI) writes about a new index that will assess the actions of 200+ producer organizations, food companies, global nonprofits, & research institutions on women's empowerment.
Established in 2014 and managed by the International Food Policy Research Institute (IFPRI), the Arab Food and Nutrition Security (AFNS) Blog seeks to disseminate policy-relevant discussions and insights from experts working on food and nutrition security in the MENA region.
The opinions or views contained in the AFNS Blog do not represent those of , CGIAR, , IFPRI, it's employees, agents, or affiliates.
COVID-19 pandemic offers rare chance for food systems transformation
By Jo Swinnen, Director General of the International Food Policy Research Institute, and John McDermott, Director of the CGIAR Program on Agriculture for Nutrition and Health and co-chair of the CGIAR COVID Hub
COVID-19 Pandemic Offers Rare Chance for Food Systems Transformation
Director General Jo Swinnen & Division Director John McDermott discuss how creative COVID-19 responses provide a unique opportunity for real structural change in food systems.
MAKE ROOM FOR NGOs and SCIENCE in the WATER SECTOR
Maram Zaid - Irrigation and Agriculture Department Manager at Methods for Irrigation And Agriculture (MIRRA)
Jordan faces several challenges related to water and food security. In particular, Jordan’s water sector is characterized by severe water scarcity due to increasing demand caused by a rapidly growing population alongside several influxes of refugees, climate change, and inefficient water use. According to the National Water Strategy (2016), Jordan’s annual renewable water resources [...]
Model: Impact of falling remittances amid COVID-19 on Yemen’s war-torn economy
Dalia Elsabbagh - Senior Research Assistant, IFPRI Egypt
Sikandra Kurdi - Research Fellow, IFPRI Egypt
Manfred Wiebelt - Senior Research Fellow and Professor of Economics (emeritus), Kiel Institute for the World Economy, Kiel, Germany
The day-to-day hardships of the COVID-19 pandemic are often compared to life during wartime. But Yemenis have it far worse: They are experiencing a pandemic and a war simultaneously. [...]
UNIDO Launches a Study on Inventorying of the Egyptian Typical/Terroir Food Products
Ahmed M. Rezk - UNIDO National Programme Officer in Egypt
After the disruption of global value chains (GVCs) due to COVID-19, there is a growing interest in shortening food supply chain (SFSC) and promoting local food for local markets. The SFSC is an alternative system able to provide some “functions” that the GVCs model seems not be able to provide. The SFSC can have a range of spillover effects, from economic benefits to [...]
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 39
- Next Page »
