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Established in 2014 and managed by the International Food Policy Research Institute (IFPRI), the Arab Food and Nutrition Security (AFNS) Blog seeks to disseminate policy-relevant discussions and insights from experts working on food and nutrition security in the MENA region.
The opinions or views contained in the AFNS Blog do not represent those of , CGIAR, , IFPRI, it's employees, agents, or affiliates.
Dalia Elsabbagh – Senior Research Assistant in the Egypt Strategy Support Program (ESSP) of the International Food Policy Research Institute (IFPRI), based in Cairo.
The COVID-19 pandemic quickly evolved from a health crisis to a large-scale global economic crisis. Like most of the world’s countries, Tunisia is facing a new unfamiliar challenge [...]
Jozimo Santos Rocha - Agro-Industry Officer (Agribusiness and Value Chains), FAO Regional Office for the Near East and North Africa
Food losses and waste (FLW) have been a challenge in the Near East and North Africa (NENA) region since long before the COVID-19, but this calamity, that rapidly became an economic crisis, is bringing disruptions to food systems that may manifest in greater levels of FLW. Containment and prevention measures are affecting the complex web of interactions along value chains, involving [...]
Johan Swinnen - Director General, the International Food Policy Research Institute
COVID-19 is disrupting economies around the world, but will it cause a food crisis? IFPRI Director General Jo Swinnen says it depends whether you are rich or poor. Jo synthesizes insights from several blog posts in this series to make the case that governments must emphasize policies and programs that target the immediate needs of their poorest citizens. [...]
Clemens Breisinger - Senior Research Fellow in IFPRI’s Development Strategy and Governance Division (DSGD) and Head of IFPRI’s Egypt Strategy Support Program (ESSP), based in Cairo.
Abla Abdel Latif - Executive Director of the Egyptian Center for Economic Studies (ECES) in Cairo.
Mariam Raouf - Research Associate of IFPRI’s Egypt Strategy Support Program (ESSP), based in Cairo.
Manfred Wiebelt - Senior Research Fellow and Professor of Economics at the Kiel Institute for the World Economy, Kiel, Germany.
As COVID-19 reaches everywhere, low- and middle-income countries are racing to respond to this massive and fast-moving challenge. In the first country blog post in this series, Clemens Breisinger and colleagues assess the pandemic’s economic impacts for Egypt. Household income, especially for the poor, will be hard-hit, linked to disruptions in tourism and declining remittances. The team provides initial policy insights for support to households and businesses. [...]
Louise Sarant - Independent Food Security Consultant
Three decades ago, Egypt’s Faba bean domestic production suddenly plummeted. A combination of political decisions and environmental changes shattered Egypt’s self-sufficiency in the crop, resulting in today’s heavy reliance on imports. This blog post explores the systemic factors that have contributed to the demise of [...]
Egypt SSP is a joint program of the International Food Policy Research Institute (IFPRI) and the International Center for Agricultural Research in Dry Areas (ICARDA)
