An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce.
IFPRI EGYPT SEMINAR: “Fertilizer policy in Egypt and options for improvements”
August 20, 2019 11:00 pm to 1:00 pm Location: Conrad Hotel, Nile Courniche The IFPRI-Egypt Seminar Series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI. The seminar supports USAID’s Agribusiness for Rural Development and Increasing Incomes (ARDII) project’s objectives. […]
IFPRI EGYPT SEMINAR: “Research to support the 100 Million Healthy Lives Initiative: Lessons learned & actions for improvement”
July 16, 2019 11:00 pm to 1:00 pm Location: Conrad Hotel, Nile Courniche The IFPRI-Egypt Seminar Series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI. The seminar supports USAID’s Agribusiness for Rural Development and Increasing Incomes (ARDII) project’s […]
IFPRI EGYPT SEMINAR: “Innovations for Agricultural Development in Egypt”
June 20th, 2019 2:00 pm to 4:00 pm Location: JADE Meeting Room | Fairmont Nile City Hotel, Cairo, 2005 B Corniche El Nil, Ramlet، Bulaq, Cairo Governorate 11311 The IFPRI-Egypt Seminar Series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented […]
Publication: Characteristics of smallholder farm households in Upper Egypt: Implications for nutrition-sensitive agricultural interventions
Hoda El-Enbaby, Olivier Ecker, José Luis Figueroa, Jef L. Leroy, and Clemens Breisinger
This paper characterizes smallholder farm households in Upper Egypt based on data from a comprehensive farm household survey. The results from the descriptive analysis in combination with findings from the global literature provide recommendations on how agricultural projects can be leveraged for improving nutrition.
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