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Harold Alderman, Ruslan Yemtsov -  IFPRI | World Bank  India’s state of Chhattisgarh faced a daunting challenge in the mid-2000s. About half of its public food distribution was leaked, meaning that it never reached the intended beneficiaries. By 2012, however, Chhattisgarh had nearly eliminated leakages, doubled the coverage of the scheme, and reduced exclusion errors to […]

By: Nadim Khouri, Chair of the Arab Food and Nutrition Security Blog On July 17, 2017 the UN Statistics Division released its (first, substantive) annual SDG Report. A quick recap: the SDGs are the Sustainable Development Goals agreed to by basically all countries of the World and that would lead to significant improvements in 17 areas of development. Everyone should […]

Mai Mahmoud (IFPRI-Egypt) Rapid urban growth represents opportunities and challenges for food and nutrition security around the globe. Over half of the world’s population now live in cities; and by 2030, the share of people living in urban areas is projected to overtake the share living in rural areas in most MENA countries. The combination of […]

Egypt is the ninth largest global aquaculture producer and accounts for 66% of African farmed fish but there are still significant opportunities for expansion. This is important as farmed fish is the cheapest source of animal-produced protein in a country facing serious nutritional deficiencies including child stunting (31%), maternal anemia (44.1%) and maternal obesity (25%).