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By Nicostrato Perez, Yumna Kassim, Claudia Ringler, Timothy S. Thomas, and Hagar ElDidi
With climate change, Egypt’s already arid climate will face even higher temperatures and lower rainfall over key agricultural areas, requiring further urgent adaptation investments. Data from three general circulation models of climate were used to better understand the likely effects of climate changes [...]
By Nicostrato Perez, Yumna Kassim, Claudia Ringler, Timothy S. Thomas, and Hagar ElDidi
Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines. Rather than simulating a single technology, a ‘suite of technologies’ approach was used. For several food crops, none of the technology suites, individually or in [...]
Thursday, March 25th, 2021 3:00 PM to 4:30 PM (Cairo Local Time) Virtual Event The IFPRI-Egypt Seminar Series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI. The seminar supports USAID’s Agribusiness for Rural Development and Increasing Incomes (ARDII) […]
March 10, 2016 By: Anne Saab, Assistant Professor of International Law, Graduate Institute of International and Development Studies- Geneva, Switzerland Share URL Water scarcity is one of the most limiting factors for agricultural production in the Arab region. Arab countries are already located in a very dry climate, and the increasingly evident impacts of climate change are […]
Egypt SSP is a joint program of the International Food Policy Research Institute (IFPRI) and the International Center for Agricultural Research in Dry Areas (ICARDA)
