With the COVID-19 pandemic disrupting livelihoods, and the new African Continental Free Trade Area (AfCFTA) now beginning to influence food flows, agricultural trade in Africa is in a state of flux, with both challenges and opportunities. While AfCFTA implementation has begun, some crucial negotiations remain to be completed, and the full scope of its impact is not yet clear.
IFPRI explores impact of COVID-19 on school feeding services and food insecurity
COVID-19 has disrupted programs that assist vulnerable populations worldwide. In addition to education, schools provide daily meals and other services that many families depend on; when schools closed during the pandemic, those services ceased. Kibrom Abay and colleagues explore the food security consequences of [...]
IFPRI’s Director General Wins AAEA for Superior Communications
Jo Swinnen was awarded the Quality of Communications Award for the book COVID-19 and Global Food Security and the blog posts, events, and distribution channels used to disseminate it.
NEW PUBLICATION: 2020 Annual Report
IFPRI’s 2020 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic research areas—climate resilience and sustainability, healthy diets and nutrition, inclusive and [...]
NEW PUBLICATION: Impact of COVID-19 on Egypt’s dairy and artichoke value-chains
By Fatma Abdelaziz, Kibrom A. Abay, Hoda El-Enbaby, Clemens Breisinger, and Sikandra Kurdi
The COVID-19 crisis is having strong impacts on the Egyptian economy, but these impacts differ strongly across sectors.1 Based on scenarios run using a Social Accounting Matrix (SAM) multiplier model of Egypt’s economy, COVID-19 is estimated to have resulted in [...]
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