Jo Swinnen was awarded the Quality of Communications Award for the book COVID-19 and Global Food Security and the blog posts, events, and distribution channels used to disseminate it.
NEW PUBLICATION: Impact of COVID-19 on the Egyptian economy: Economic sectors, jobs, and households
By Clemens Breisinger, Mariam Raouf, Manfred Wiebelt, Ahmed Kamaly and Mouchera Karara The COVID-19 crisis may lead to a 1.1 percent decline in Egypt’s GDP during the 4th quarter (April to June) of the 2019/20 fiscal year, compared to the same quarter in 2018/19. Without the Government of Egypt’s COVID-19 emergency response package, GDP in […]
The Impact of COVID-19 on Tunisia’s Economy, Agri-food System, and Households
Dalia Elsabbagh – Senior Research Assistant in the Egypt Strategy Support Program (ESSP) of the International Food Policy Research Institute (IFPRI), based in Cairo.
The COVID-19 pandemic quickly evolved from a health crisis to a large-scale global economic crisis. Like most of the world’s countries, Tunisia is facing a new unfamiliar challenge [...]
