November 04, 2014 By: Moez El Shohdi, Co-Founder & Chief Executive Officer - The Egyptian Food Bank A recent FAO study showed that roughly more than one-third of food is lost or wasted globally. Reducing high food loss and waste would end hunger and achieve worldwide food security in the long-run. In some regions—such as in the Arab […]
IFPRI INFO: Conversation - collaboration - community site
food bank
ICARDA
Egypt SSP is a joint program of the International Food Policy Research Institute (IFPRI) and the International Center for Agricultural Research in Dry Areas (ICARDA)
