Food consumption

A Call for Evidence-based and Sustained Action for Improving Nutrition in Egypt

Aula Ali - IFPRI Egypt office intern
Habiba Hassan Wassef - Health and Nutrition Policy in Sustainable Development Researcher, National Research Center
Sahar Zaghloul - Vice President, National Nutrition Committee
Clemens Breisinger - IFPRI Egypt Country Program Leader

What are the recommended actions for supporting the 100 million Healthy Lives initiative: based on the existing data and research and on experts and policy makers that attended the joint IFPRI Egypt - NNC seminars, the following actions are recommended: [...]

IFPRI EGYPT Seminar: The 100 Million Healthy Lives Initiative: Food availability, access and consumption patterns in Egypt

Mai Mahmoud - IFPRI Egypt

In support of the strategic goals of the "100 Million Health" initiative, the International Food Policy Research Institute (IFPRI) held the second seminar in a series of seminars co-organized with the National Nutrition Committee (affiliated by the Academy for Scientific Research and Technology). The IFPRI Egypt seminar, "Research to support the 100 Million Healthy Lives Initiative: Food availability, access and consumption patterns in Egypt", took place at the National Nutrition Institute (NNI) on March 24, 2019.

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