Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected.
How will Russia’s invasion of Ukraine affect global food security?
BY JOSEPH GLAUBER AND DAVID LABORDE The unfolding crisis in Ukraine has roiled commodity markets and threatens global food security. Ongoing fallout from the COVID-19 pandemic and other factors have already driven up food prices. Poor harvests in South America, strong global demand, and supply chain issues have reduced grain and oilseed inventories and driven prices […]
NEW PUBLICATION: Climate-Resilience Policies and Investments for Egypt’s Agriculture Sector
The importance of a resilient agriculture sector in providing food security, livelihoods, and household income was highlighted in many countries by the recent pandemic, as was the capacity of the sector to cushion the negative impacts of the subsequent economic slowdown
NEW PUBLICATION: The Nutritional Benefits of Cash Transfers in Humanitarian Crises: Evidence from Yemen
This study makes use of a cluster randomized control trial that was left in place when a pilot cash-plus intervention evolved during the civil conflict into a major program within the Yemen Emergency Crisis Response program. The results provide uniquely rigorous evidence of the potential for long-run nutritional benefits of cash transfers in humanitarian crisis settings.
NEW PUBLICATION: Supporting Egypt’s safety net programs for better nutrition and food security, inclusiveness, and effectiveness
Over the years, IFPRI’s research, with support from PIM since 2012, has informed important decisions on Egypt’s key safety net programs, including the food subsidy and the national cash transfer programs. This note summarizes some of the most recent outcomes of this work.
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