COVID-19 has disrupted programs that assist vulnerable populations worldwide. In addition to education, schools provide daily meals and other services that many families depend on; when schools closed during the pandemic, those services ceased. Kibrom Abay and colleagues explore the food security consequences of [...]
Improving food donation policies is key to fighting food waste
As much as one third of all food produced is lost or wasted. Rather than reaching the estimated up to 811 million people who face hunger around the world, that food is [...]
IFPRI’s Director General Wins AAEA for Superior Communications
Jo Swinnen was awarded the Quality of Communications Award for the book COVID-19 and Global Food Security and the blog posts, events, and distribution channels used to disseminate it.
The Global Food Systems 5050 Initiative: Tracking and promoting progress on gender equality amid food systems transformation
Jemimah Njuki (Director for Africa Region at IFPRI) writes about a new index that will assess the actions of 200+ producer organizations, food companies, global nonprofits, & research institutions on women's empowerment.
Opportunity: Consultant for Takaful and Karama Round 2 Evaluation
IFPRI-Egypt is seeking to hire a survey firm to work as a Consultant for Takaful and Karama Round 2 Evaluation.
Application Deadline: April 9, 2021
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