What are COVID-19’s impacts on agriculture & food policies, and how has it altered the balance of power among urban and rural populations, the state and private sectors, and across government ministries?
COVID-19 and Developing Country Responses (Virtual Event): October 15, 2:00 – 3:00 PM (CLT)
An official side event of the World Food Prize 2020 Borlaug Dialogue
Tackling Food Loss and Waste in NENA through a Voluntary Code of Conduct
January 12, 2020 Divine Njie - Deputy Strategic Programme Leader, Food Systems Programme, Food and Agriculture Organization (FAO) Background It is very difficult to give an exact figure of the quantities of food loss and waste (FLW) that occur in the Near East and North Africa (NENA) region. Nevertheless, what is not in doubt is […]
From Urban Agriculture to City Region Food Systems
October 06, 2016 By: Joe Nasr, Associate, Centre for Studies in Food Security, Ryerson University, Toronto, Canada Share URL Ancient cities were established, organically, where food production and distribution systems were sustainable. Much later, when the discipline of urban planning first started to emerge, it had a strong interest in food systems as they connect to cities and […]
Promoting resilience in MENA’s food systems: an agenda for COP22
February 13, 2016 By: Guy Jobbins (Research Fellow, ODI), Giles Henley (Research Fellow, ODI), and Oscar Ekdahl (Regional Programme Officer, WFP). Share URL This November, COP22 will be held in Marrakech. Yes, we realise it seems like COP21 only just finished – yet holding COP in Morocco is a great opportunity for discussing climate issues in […]
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