April 10, 2017 By: Alison Van Eenennaam, Cooperative Extension Specialist, Department of Animal Science, University of California, Davis Share URL Although genetics may not be obviously connected with agricultural sustainability, genetic improvement programs have dramatically decreased the environmental footprint of animal protein production in many parts of the world, and continued innovation is required to address […]
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genetics
ICARDA
Egypt SSP is a joint program of the International Food Policy Research Institute (IFPRI) and the International Center for Agricultural Research in Dry Areas (ICARDA)
