The past decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, various
natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. This string of crises has left an indelible mark. In too many places, progress in reducing poverty and
malnutrition has been reversed, with long-term implications for people’s health and livelihoods
2022 Global food policy report: Climate change and food systems: Synopsis
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience — is drawing global attention
MENA Discussion “2021 Global Food Policy Report: Transforming Food Systems After COVID-19”
Wednesday, June 9th, 2021
3:00 pm to 4:30 pm (Cairo Local Time)
*Links to speakers' slides and recorded video are now available!
GLOBAL LAUNCH EVENT – 2021 Global Food Policy Report: Transforming Food Systems After COVID-19
Tuesday, April 13th, 2021
At the launch event, speakers will share evidence on the impact of COVID-19, and discuss the way forward for food systems transformation.
Launch of IFPRI 2019 GFPR: Opportunities for Revitalizing Rural Areas in Lebanon
The Faculty of Agricultural and Food Sciences (FAFS) at the American University of Beirut (AUB) hosted two exciting consecutive launches on Tuesday, June 18, 2019. The first session was the launch of the IFPRI 2019 Global Food Policy Report: Revitalizing Rural Areas in Lebanon and the second was the soft launch of the World Bank Group (WBG) DigitalAG4MENA Competition.
