September 16, 2015 By: Jane Harrigan, School of African and Oriental Studies (SOAS) - University of London Share URL Since the global food crisis of 2007/08 and 2011, when the sharp rise in global food prices triggered concerns about food security, malnutrition and poverty in food importing countries, many Arab states have been reappraising their approach to food […]
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global food prices
ICARDA
Egypt SSP is a joint program of the International Food Policy Research Institute (IFPRI) and the International Center for Agricultural Research in Dry Areas (ICARDA)
