July 14, 2016 By: Dr. Susan Robertson Agricultural Economist, International Center for Biosaline Agriculture - ICBA Share URL Egypt has low rates of food insecurity when compared to other low and middle income countries. Under 5 percent of the population are considered undernourished according to the FAO’s 2015 report on food security. In fact, the FAO reports that […]
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Insecurity
ICARDA
Egypt SSP is a joint program of the International Food Policy Research Institute (IFPRI) and the International Center for Agricultural Research in Dry Areas (ICARDA)
