May 04, 2016 By: Racha Ramadan, Assistant professor at Faculty of Economics and Political Science- Cairo University Share URL As a Low Income Food Deficit Country (LIFDC), food security is an important challenge for Egypt, with 17.2% of the Egyptians suffering from food insecurity in 2011 and 5% undernourished during the period from 2008 to 2015 Egypt suffers from […]
End Food Insecurity by 2030
December 02, 2015 By: Nadim Khouri, Independent Researcher - The World Bank Share URL Arab leaders and their representatives at the recent UN Summit on Sustainable Development in New York were part of the global consensus to ensure that every person will be food secure “year round” by 2030. Food Security is Goal 2 of the […]
Global Nutrition Report 2015: Actions and Accountability to Advance Nutrition and Sustainable Development
October 07, 2015 By: Cross posted from the IFPRI Website Share URL With one in three people malnourished worldwide, nutrition is a powerful driver of sustainable development—it has the power to either propel the agenda forward or hold it back. Children whose growth is stunted, people who don’t get enough vitamins and minerals for a healthy […]
The National Food Security Strategy for Yemen is no Longer a Theoretical Document
January 08, 2015 By: Abdul Wahed Mukred, Head of the Food Security Technical Secretariat - Ministry of Planning and International Cooperation Yemen is one of the most food insecure countries in the world. In 2009 31.5% of Yemenis were food insecure, and by 2011 that number went up to just under 45 percent. According to the latest […]
Global Nutrition Report 2014
December 09, 2014 By: IFPRI Actions and accountability to accelerate the world’s progress on nutrition Good nutrition is the bedrock of human well-being. Before birth and throughout infancy, good nutrition allows brain functioning to evolve without impairment and immune systems to develop more robustly. For young children, good nutrition status averts death and equips the body […]
