May 04, 2016 By: Racha Ramadan, Assistant professor at Faculty of Economics and Political Science- Cairo University Share URL As a Low Income Food Deficit Country (LIFDC), food security is an important challenge for Egypt, with 17.2% of the Egyptians suffering from food insecurity in 2011 and 5% undernourished during the period from 2008 to 2015 Egypt suffers from […]
Global Nutrition Report 2015: Actions and Accountability to Advance Nutrition and Sustainable Development
October 07, 2015 By: Cross posted from the IFPRI Website Share URL With one in three people malnourished worldwide, nutrition is a powerful driver of sustainable development—it has the power to either propel the agenda forward or hold it back. Children whose growth is stunted, people who don’t get enough vitamins and minerals for a healthy […]
Building Resilience to Crises in the Arab World
December 19, 2014 By: Perrihan Al-Riffai, Sr. Research Analyst – IFPRI and Nerina Muzurovic, Knowledge Management Officer - IFAD In a well-attended side event titled: Building Resilience to Crises in the Arab World at the 41st meeting of the Committee on World Food Security (CFS) in Rome, October 17th, 2014, IFPRI in collaboration with its development partners, CGIAR’s […]
Global Nutrition Report 2014
December 09, 2014 By: IFPRI Actions and accountability to accelerate the world’s progress on nutrition Good nutrition is the bedrock of human well-being. Before birth and throughout infancy, good nutrition allows brain functioning to evolve without impairment and immune systems to develop more robustly. For young children, good nutrition status averts death and equips the body […]
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