COVID-19 has disrupted programs that assist vulnerable populations worldwide. In addition to education, schools provide daily meals and other services that many families depend on; when schools closed during the pandemic, those services ceased. Kibrom Abay and colleagues explore the food security consequences of [...]
IFPRI’s Director General Wins AAEA for Superior Communications
Jo Swinnen was awarded the Quality of Communications Award for the book COVID-19 and Global Food Security and the blog posts, events, and distribution channels used to disseminate it.
NEW PUBLICATION: 2020 Annual Report
IFPRI’s 2020 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic research areas—climate resilience and sustainability, healthy diets and nutrition, inclusive and [...]
The Global Food Systems 5050 Initiative: Tracking and promoting progress on gender equality amid food systems transformation
Jemimah Njuki (Director for Africa Region at IFPRI) writes about a new index that will assess the actions of 200+ producer organizations, food companies, global nonprofits, & research institutions on women's empowerment.
Model: Impact of falling remittances amid COVID-19 on Yemen’s war-torn economy
Dalia Elsabbagh - Senior Research Assistant, IFPRI Egypt
Sikandra Kurdi - Research Fellow, IFPRI Egypt
Manfred Wiebelt - Senior Research Fellow and Professor of Economics (emeritus), Kiel Institute for the World Economy, Kiel, Germany
The day-to-day hardships of the COVID-19 pandemic are often compared to life during wartime. But Yemenis have it far worse: They are experiencing a pandemic and a war simultaneously. [...]
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