December 19, 2014 By: Perrihan Al-Riffai, Sr. Research Analyst – IFPRI and Nerina Muzurovic, Knowledge Management Officer - IFAD In a well-attended side event titled: Building Resilience to Crises in the Arab World at the 41st meeting of the Committee on World Food Security (CFS) in Rome, October 17th, 2014, IFPRI in collaboration with its development partners, CGIAR’s […]
Can Saving Wasted Food Contribute to Ending Hunger in the Arab Region?
November 04, 2014 By: Moez El Shohdi, Co-Founder & Chief Executive Officer - The Egyptian Food Bank A recent FAO study showed that roughly more than one-third of food is lost or wasted globally. Reducing high food loss and waste would end hunger and achieve worldwide food security in the long-run. In some regions—such as in the Arab […]
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