Water, energy and food security are important human development goals that are closely inter-connected. Food systems rely heavily on the availability of energy and high-quality water. This connection spans nearly every stage of production and agricultural value chains, including aspects such as labor and mechanization, agro-chemicals, cooling, and transportation.
Water and cross-sectoral collaboration are key to food system transformations
At a series of dialogues convened as part of the UNFSS preparatory process, experts argued that well-managed water systems and cross-sectoral collaboration are critically important measures to transform food systems and protect fragile ecosystems. [...]
UNFSS Independent Dialogue in Egypt: “The Role of Water Security for Food Systems Transformation” 19 Apr, 2021
Monday, April 19th, 2021
1:00 pm to 3:30 pm (Cairo Local Time)
Water scarcity remains a key challenge for agricultural development in the MENA region, including Egypt. Scarcity is rapidly growing as a result of [...]
HAPPENING SOON! UNFSS Independent Dialogue in Egypt: “The Role of Water Security for Food Systems Transformation” 19 Apr, 2021
Co-Organized by International Food Policy Research Institute (IFPRI), International Water Management Institute (IWMI), and International Center for Agricultural Research in the Dry Area (ICARDA) Monday, April 19th, 2021 1:00 pm to 3:30 pm (Cairo Local Time) Water scarcity remains a key challenge for agricultural development in the MENA region, including Egypt. Scarcity is rapidly growing […]
Challenges of Food Security shortages, Spread of diseases and Corona epidemics in Yemen
Dr. Abdul Wahed Othman Mukred - Head of Food Security Technical Secretariat, Ministry of Planning and International Cooperation, Sana'a, Yemen
Yemen suffers from the worst humanitarian crisis in the world since the conflict began in March 2015. The number of people in need of food reached about 24.3 million people, equivalent to more than 80% of the total population. Projections indicate that about 20.1 million people need interventions during the period June-December 2020 while about 10 million individuals suffer from acute food insecurity [...]
