This policy note summarizes an evaluation of public investment options for Egypt’s agri-food system conducted by the International Food Policy Research Institute in collaboration with the Ministry of Agriculture and Land Reclamation of the Government of Egypt and Cairo University
NEW PUBLICATION: Wheat Subsidies, Wheat Markets and Food Security in Sudan: Current State and Options for The Future
This policy note summarizes the key findings from the following four research papers prepared by the International Food Policy Research Institute with financial support by the United States Agency for International Development (USAID)
NEW PUBLICATION: Digital Tools and Agricultural Market Transformation in Africa
Despite enthusiasm on the potential of digital innovations to transform agricultural markets in Africa, progress made thus far has been limited to small-scale experiments that often fail to scale up. Realizing the full potential..
NEW PUBLICATION: Evaluating Cereal Market (Dis)Integration in Sudan
This paper evaluates spatial market and price transmission in cereal markets in Sudan, focusing on wheat and sorghum, two major cereal crops. We use comprehensive and long-ranging monthly cereal price data and a multivariate vector of error-correction cointegration models (VECM) to characterize both short-term and long-term price transmissions across local cereal markets
The Links Between Food-Related Trade and Fiscal Policies and Obesity Rates in Low- and Middle-Income Countries
Global overweight and obesity rates have almost tripled since 1975 and are expected to continue rising over the next few decades (Shekar & Popkin, 2020). This trend is alarmingly steeper in low- and middle-income countries (LMICs) compared to high-income countries, where the same rates are gradually declining (Ng et al., 2014, Shekar and Popkin, 2020)
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