سنناقش في هذا المنشور آثار الحرب على سوق القمح، مع التركيز تحديدًا على مصر، كونها تعتمد على القمح كعنصر غذائي رئيسي
بقلم كيبروم أباي، ولينا عبد الفتاح، وكليمنس بريسينجر، وجوزيف جلوبر، وديفيد لابورد
NEW PUBLICATION: COVID-19 and Global Food Security: Two Years Later
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected.
The Links Between Food-Related Trade and Fiscal Policies and Obesity Rates in Low- and Middle-Income Countries
Global overweight and obesity rates have almost tripled since 1975 and are expected to continue rising over the next few decades (Shekar & Popkin, 2020). This trend is alarmingly steeper in low- and middle-income countries (LMICs) compared to high-income countries, where the same rates are gradually declining (Ng et al., 2014, Shekar and Popkin, 2020)
NEW PUBLICATION: Cluster-Based Development in Egypt: A Study of External Shocks to the Leather and Medicinal and Aromatic Plant Sectors
The Egyptian government has prioritized the idea of cluster-based development-that is, the geographic concentration of specialized firms, such as in this case, those producing similar or related products. The establishment of such clusters, however, presents significant challenges, bottlenecks, and obstacles
NEW PUBLICATION: A study of Tunisia’s Leather and Date Sectors
Based on field visits, structured interviews, and reviews of the literature and secondary data, we examine major challenges facing the leather and date clusters in Tunisia. The challenges vary greatly between the clusters. The leather and footwear industry faces a decline in external demand
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