Egypt stands at a critical juncture, facing significant environmental stresses exacerbated by climate change, despite being a relatively minor contributor[1] to global greenhouse gas emissions. The nation’s already hot and arid climate is experiencing increasing average temperatures, with projections indicating continued increases. Climate change significantly impacts Egypt’s agricultural sector[2], a vital contributor to the country’s GDP, foreign cash reserves, food security, and employment. Absent adaptation, rising temperatures, increased land salinity due to rising sea levels in the Nile Delta, limited surface water resources and rapid exploitation of groundwater resources will reduce agricultural productivity in the future.
The Nexus of Water, Food and Energy (NWFE): Entry points for Food System Action | Perspectives from Egypt
Water, energy and food security are important human development goals that are closely inter-connected. Food systems rely heavily on the availability of energy and high-quality water. This connection spans nearly every stage of production and agricultural value chains, including aspects such as labor and mechanization, agro-chemicals, cooling, and transportation.
Malnutrition, Hunger, and the Egyptian Public Nutritional Health
Egypt is among the countries confronting the simultaneous challenge of both undernutrition and overnutrition. Around 14% of the Egyptian population experience food insecurity, with the country ranking 57th out of 121 nations on the 2023 Global Hunger Index. This position indicates a moderate incidence of hunger. Moreover, approximately 40% of Egyptian adult population is obese, while around 18% of children under the age of 5 are obese and 22% are stunted (impaired growth, short for their age). This co-existence of multiple forms of malnutrition is known as the double burden of malnutrition, a compounding issue for Egyptian public health & safety.
POLICY SEMINAR: Towards Advancing Children’s Nutritional Intake
Date: July 30, 2024 Time: 9:30 AM - 12:00 PM Location: Conrad Cairo (Google Maps) Background Global estimates show that 309 million people in 72 countries are acutely food insecure. In parallel, half a million children under 18 years of age lived in a conflict-affected country, and nearly 100 million children lived within 50 km […]
Dissemination of General Feeding Program RCT Results
This event is jointly hosted by the International Food Policy Research Institute (IFPRI), Egyptian Food Bank (EFB) and Sawiris Foundation for Social Development (SFSD) Date/Time: July 8, 2024 / 11:00 AM – 02:00 PM Location: Cairo, Egypt Venue: Fairmont Nile City Background Despite the increasing global efforts to address hunger and malnutrition, unhealthy diets are […]
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