SPOTLIGHT Resources and Analyses on COVID-19 Impacts See the most up to date IFPRI blog posts, publications, events, and other resources related to how the COVID-19 crisis is affecting food and nutrition security across the globe. Read More © UNICEF Ethiopia/2020/Mulugeta Ayene
COVID-19: Emerging Problems and Potential Country-level Responses (Virtual Event: April 30, 2020)
Virtual Event: April 30, 2020, from 3:00 – 4:00 PM (CLT)
IFPRI experts examine what to expect, and how developing countries can respond in ways that promote food security, nutrition, and greater equity.
NEW PUBLICATION: 2020 GLOBAL FOOD POLICY REPORT (GFPR)
Food systems are evolving quickly, but not everyone is benefiting. The 2020 GFPR explores the need to build more inclusive food systems to reduce poverty and malnutrition and improve lives. Visit the Site to Read Report. © Jason Chow/International Food Policy Research Institute 2020
NEW PUBLICATION: “Economic impact of COVID-19 on tourism and remittances: Insights from Egypt”
By Clemens Breisinger, Abla Abdelatif, Mariam Raouf, and Manfred Wiebelt
Egypt’s recent economic success will almost certainly be interrupted by the COVID-19 pandemic. We examine the likely impact on the Egyptian economy of a significant reduction in tourism, payments received from the Suez Canal, and remittances from Egyptians working abroad because of the slowdown in the global economy due to the COVID-19 virus [...]
IFPRI Resources and Analyses on the Coronavirus Disease (Covid-19) Pandemic
SPOTLIGHT IFPRI Resources and Analyses on the Coronavirus Disease (Covid-19) Pandemic Analyses on the threats the epidemic poses to food security and development around the world. Read More © Melting Spot
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