Virtual event: June 30, 4:00 – 5:30 PM (CET) How are private food businesses adjusting to shifts in food demand and food safety requirements, on the one hand, and risks of supply chain disruptions, on the other? Details & Registration
Publication: IFPRI Making a Difference
IFPRI is reaching the lives of millions of people through its contribution to policies and programs that reduce poverty, hunger, and malnutrition. (Read more)
NEW PUBLICATION: Impact of COVID-19 on the Egyptian economy: Economic sectors, jobs, and households
By Clemens Breisinger, Mariam Raouf, Manfred Wiebelt, Ahmed Kamaly and Mouchera Karara The COVID-19 crisis may lead to a 1.1 percent decline in Egypt’s GDP during the 4th quarter (April to June) of the 2019/20 fiscal year, compared to the same quarter in 2018/19. Without the Government of Egypt’s COVID-19 emergency response package, GDP in […]
IFPRI & MICRONUTRIENT FORUM VIRTUAL EVENT: Micronutrients in Emergencies June 9, 3:30 – 4:45 PM (CET)
Virtual Event: May 21, 2020, from 3:30 – 4:45 PM (CET). How do we prevent an increase in hidden hunger as the COVID-19 pandemic threatens access to nutritious foods? Details & Registration
COVID-19 Policy Response (CPR) Portal
The Portal systematically captures policy responses through multiple channels, including population restrictions, social protection, trade, health, fiscal, and monetary measures. Explore the Tool The Portal compares our Egypt's COVID-19 Food Policy Response Monitor with other countries' measures regarding the COVID-19 pandemic.
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