August 4, 3:30 – 4:45 PM (CET) Key leaders in development research, funding, and implementation share the lessons from the impacts of COVID-19 so far, and how to use those lessons to better prepare for the impact of future pandemics on global food and nutrition security. Details & Registration
BOOK LAUNCH: COVID-19 and Global Food Security
IFPRI researchers and guest authors examine the impacts of the global pandemic on food systems and livelihoods, current policy responses, and explore lessons for the future in this edited volume. Read More
VIRTUAL EVENT: LESSONS FROM CHINA’S EXPERIENCE & RESPONSE TO COVID-19 July 28, 3:30 – 4:45 PM (CET)
July 28, 3:30 – 4:45 PM (CET) What are the short- and mid-term impacts on Chinese small and medium enterprises, villages and rural households, vulnerable groups, and food value chains? Details & Registration
Virtual Event: The European Green Deal, July 23, 3:30 – 4:45 PM (CET)
Virtual Event: July 23, 3:30 - 4:45 PM (CET) Join us for a discussion on the force of the EU's Farm to Fork Strategy and Biodiversity Strategy and how they can build healthy and sustainable food systems. Details & Registration
IFPRI Egypt Seminar: “Beyond COVID-19: Strengthening Climate Resilience in Egypt’s Agricultural Sector” July 21st, 2020 2:00 PM-3:00 PM (EET)
Tuesday, July 21st, 2020 2:00 PM to 3:00 PM (EET) Virtual Event The IFPRI-Egypt Seminar Series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI. The seminar supports USAID’s Agribusiness for Rural Development and Increasing Incomes (ARDII) project’s objectives. […]
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 22
- Next Page »
